Tuscan Bread Salad

Name: Tuscan Bread Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 6 anchovy filets; 3 bell peppers, grilled, peeled, seeds removed cut into strips; 500 grs or 1 lb loaf of good quality stale bread; 1 small handful capers, washed & drained; 1 celery heart, thinly sliced; 1 cucumber, thinly sliced; 1 serving good quality extra virgin olive oil; 1 large handful fresh basil leaves, torn; 2 cloves couple of garlic, peeled; 1 red onion, thinly sliced; 1 serving salt & pepper; 1 serving red wine wine vinegar

You can never have too many side dish recipes, so give Tuscan Bread Salad a try. This recipe makes 1 servings with 3063 calories, 116g of protein, and 51g of fat each. This recipe covers 82% of your daily requirements of vitamins and minerals. If you have salt & pepper, couple cloves of garlic, cucumber, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.