Tuscan Bean and Onion Salad

Name: Tuscan Bean and Onion Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams cannellini or 1 (15 ounce) can borlotti beans, drained, rinsed; 2 Tbsps extra virgin olive oil; 0 teaspoons fresh ground pepper; 237 milliliters thinly sliced red onion; 0 teaspoons salt; 1 Tbsp white wine vinegar

Tuscan Bean and Onion Salad is a gluten free and vegan side dish. This recipe makes 4 servings with 141 calories, 6g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have wine vinegar, extra virgin olive oil, ground pepper, and a few other ingredients on hand, you can make it.