Turmeric pilau with golden onions

Name: Turmeric pilau with golden onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 400 grams basmati rice; 4 Tbsps olive oil; 2 teaspoons cumin seed; 1 teaspoon black mustard seeds; 2 larges onions, halved and sliced; 1 teaspoon just under turmeric; 2 red or green chillies, deseeded and thinly sliced

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Turmeric pilau with golden onions could be a spectacular recipe to try. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 357 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have basmati rice, just under turmeric, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives, Golden Turmeric Hummus, and Powerhouse Golden Turmeric Smoothie.

Instructions

Thoroughly rinse the rice until the water looks completely clear.

Ingredients you will need

Water

Rice

Drain, then tip into a large pan of salted water. Bring to the boil and cook for 6 mins until just tender, but check after 5 mins.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Drain well, cool and chill.

Heat the oil in a large wok and fry the spices until they start to pop.

Ingredients you will need

Spices

Cooking Oil

Pop

Equipment you will use

Wok

Add the onions, then cook, stirring frequently, until the onions are tender and golden. Stir in the turmeric and chilli, and cook for 1-2 mins more. Cool.

Ingredients you will need

Turmeric

Chili Pepper

Onion

Heat the wok over the coals and, when the onions are sizzling, add the rice and cook, turning until heated through. If the embers are starting to die down a bit, cover the wok with a lid or the wok with a lid or foil to keep in the heat.

Ingredients you will need

Onion

Rice

Equipment you will use

Aluminum Foil