Turkish Walnut Soup

Name: Turkish Walnut Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 3 cloves garlic, chopped; 1 pinch ground cinnamon; 4 servings salt and ground black pepper to taste; 1 Tbsp olive oil; 2 oranges, zested and juiced; 118 milliliters plain yogurt; 3 shallots, chopped; 946 milliliters vegetable stock; 237 milliliters shelled walnuts

Turkish Walnut Soup might be a good recipe to expand your soup repertoire. This recipe makes 4 servings with 276 calories, 6g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 6 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up shallots, garlic, vegetable stock, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Roast the walnuts in a dry frying pan over medium heat, stirring frequently, until golden brown and fragrant.

Ingredients you will need

Walnuts

Equipment you will use

Frying Pan

Remove the pan from the heat, and pour walnuts onto a cutting board to cool slightly; coarsely chop the nuts.

Ingredients you will need

Walnuts

Nuts

Equipment you will use

Cutting Board

Frying Pan

Heat the olive oil in a saucepan over medium heat. Stir in the shallots and garlic; cook and stir until the shallots have softened and turned translucent, about 3 minutes.

Ingredients you will need

Olive Oil

Shallot

Garlic

Equipment you will use

Sauce Pan

Add the chopped walnuts, orange zest, orange juice, and cinnamon, and boil for 1 minute.

Ingredients you will need

Walnut Pieces

Orange Juice

Orange Zest

Cinnamon

Puree the mixture in a blender or food processor with 1 cup of vegetable stock. Return the soup to the saucepan and pour in the remaining 3 cups of vegetable stock.

Ingredients you will need

Vegetable Stock