Turkey with Barbecue Spice Rub
Turkey with Barbecue Spice Rub might be just the American recipe you are searching for. This recipe serves 15. This hor d'oeuvre has 418 calories, 50g of protein, and 13g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of turkey, pepper, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Father's Day. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes. It is a good option if you're following a dairy free diet.
Instructions
Seasoning
Whole Turkey
Water
Oven
StuffingEquipment
Ingredients
Recommended wine: Zinfandel, Rose Wine
Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Oak Farm Lodi Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Oak Farm Lodi Zinfandel
A bold Lodi Zinfandel with cedar, dark chocolate covered cherries, and spices. Rich in flavor and smooth in texture.The Zinfandel fruit came from two vineyards. One is from just east of Hwy 99, farmed by Aaron Shinn was planted in 1986. The vineyard is located in the Mokelumne River Sub AVA. It’s rather sandy soil makes it predictably one of the earliest vineyards to ripen to maturity. It is head trained (no catch wire trellis system) and is sustainably farmed. The other vineyard is the Hohenreider vineyard off of Peltier road east of Hwy 99 and it just barely in the Jahant Sub AVA. It was planted in 1958 has a sandy loam soil. It is also head trained (no catch wire trellis system) and is sustainably farmed.DifficultyExpert
Ready In4 hrs, 50 m.
Servings15
Health Score29
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