Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 227 grams sliced mushrooms, drained; 2 cubes chicken bouillon; 610 grams cream of mushroom soup; 2 teaspoons dried, minced onion; 118 milliliters milk; 6 servings salt and pepper to taste; 227 grams pkg. shredded Cheddar cheese; 227 grams sour cream; 227 grams pkg. thin spaghetti, uncooked; 473 milliliters cooked turkey, cubed

Turkey Tetrazzini might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 28g of protein, 26g of fat, and a total of 502 calories. Head to the store and pick up mushrooms, chicken bouillon, salt and pepper, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook spaghetti according to package directions, adding bouillon and onion to cooking water.

Ingredients you will need

Spaghetti

Bouillon

Onion

Water

Drain and place in a large bowl.

Equipment you will use

Bowl

Stir together soup, sour cream, milk, salt and pepper in a medium bowl. Fold in turkey, mushrooms and peas, if using. Lightly stir mixture into spaghetti, coating well.

Ingredients you will need

Salt And Pepper