Turkey-Tarragon Noodle Soup

Name: Turkey-Tarragon Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 mediums carrots, thinly sliced; 1 rib celery rib, thinly sliced; 1 liters chicken broth; 114 grams uncooked medium egg noodles; 2 Tbsps lemon juice; 0 teaspoons pepper; 1 teaspoons salt; 1 leave Additional fresh tarragon optional; 2 Tbsps torn fresh tarragon leaves; 298 grams coarsely chopped cooked turkey

Turkey-Tarragon Noodle Soup could be just the dairy free recipe you've been looking for. One serving contains 174 calories, 16g of protein, and 4g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up turkey, pepper, torn tarragon leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a main course.

Instructions

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Sauce Pan

Return to a boil; add noodles. Cook 5-6 minutes longer or until noodles are tender. Stir in turkey and tarragon; heat through. Discard bay leaf. If desired, top servings with additional tarragon.

Ingredients you will need

Bay Leaves