Turkey Tacos

Name: Turkey Tacos
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 beefsteak tomato, diced; 1 teaspoons chili powder; 454 grams ground turkey; 4 servings kosher salt; 1 Tbsp olive oil; 1 small head romaine lettuce, shredded; 170 grams 1/2 cups shredded Cheddar; 8 taco shells; 1 small yellow onion, chopped

Turkey Tacos might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 497 calories, 42g of protein, and 26g of fat each. A mixture of cheddar, chili powder, ground turkey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

beefsteak tomato, diced 1teaspoons

chili powder 454grams

ground turkey 4servings

kosher salt 1Tbsp

olive oil 1small head

romaine lettuce, shredded 170grams

1/2 cups shredded Cheddar 8

taco shells 1small

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.