Turkey Pot Pie With Dumpling Crust

Name: Turkey Pot Pie With Dumpling Crust
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters butter; 355 milliliters diced cooked carrots; 237 milliliters chicken stock; 1 teaspoons dried dill; 1 teaspoons dried parsley; 1 teaspoons dried thyme; 59 milliliters flour; 473 milliliters milk; 473 milliliters quartered mushrooms; 237 milliliters cooked peas; 0 teaspoons salt; 4 servings salt and pepper; 0 teaspoons tabasco sauce; 946 milliliters diced cooked turkey or chicken

Turkey Pot Pie With Dumpling Crust requires about 35 minutes from start to finish. This recipe serves 4. This main course has 463 calories, 32g of protein, and 26g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, parsley, carrots, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. com.