Curry-Lime Butter

Name: Curry-Lime Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps dry white wine; 0 teaspoons ground turmeric; 296 milliliters heavy whipping cream, divided; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lime juice; 1 teaspoons green Thai curry paste; 79 milliliters unsalted butter, softened; 1 teaspoons Worcestershire sauce

Curry-Lime Butter is a gluten free side dish. This recipe serves 5. One serving contains 324 calories, 1g of protein, and 34g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be delicious and satisfying. If you have thai curry paste, ground turmeric, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Bring 1 cup cream and next 6 ingredients to a boil in a 2 1/2-quart saucepan, reduce heat to medium, and cook until reduced to 1/2 cup.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Let curry-lime cream cool to room temperature.

Ingredients you will need

Cream

Curry Powder

Lime

Beat remaining 1/4 cup whipping cream and butter with an electric mixer until light and fluffy. Beat in curry-lime cream, 2 tablespoons at a time. Beat in salt.

Ingredients you will need

Cream

Butter