Grilled Breakfast Steak Over Fried Egg and Beans

Name: Grilled Breakfast Steak Over Fried Egg and Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons Ancho Chili Powder; 595 grams Black Bean Fiesta Bushs Grillin Beans; 0 teaspoons freshly ground black pepper; 1 large egg, fried with yoke, seasoned with salt and pepper; 59 milliliters extra virgin olive oil; 1 teaspoons kosher salt; 227 grams thinly sliced breakfast steak

Grilled Breakfast Steak Over Fried Egg and Beans might be just the morn meal you are searching for. This recipe makes 4 servings with 310 calories, 14g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, bean fiesta bush's grillin' beans, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place steak, oil, salt, pepper and Ancho chili powder into a large zip top bag. Rub around to coat seasonings on steak.

Ingredients you will need

Ancho Chili Powder

Dry Seasoning Rub

Pepper

Steak

Salt

Cooking Oil

Let marinate for 30 minutes up to overnight.Preheat indoor or outdoor grill to medium high heat.

Equipment you will use

Grill

Place steaks onto grill and grill for 2 minutes per side, until cooked through. Steaks are very thin, so just take minutes to grill.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove and let rest for 10 minutes.

Place warm beans into a bowl and top with a fried egg and grilled breakfast steak.

Ingredients you will need

Beans

Steak

Egg

Equipment you will use

Bowl

Serve immediately.

Equipment

Grill

Bowl

Ingredients

Servings:

0teaspoons

Ancho Chili Powder 595grams

Black Bean Fiesta Bush's Grillin' Beans 0teaspoons

freshly ground black pepper 1large

egg, fried with yoke, seasoned with salt and pepper 59milliliters

extra virgin olive oil 1teaspoons

kosher salt 227grams

thinly sliced breakfast steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.