Turkey or Chicken 'n' Dumplings

Name: Turkey or Chicken 'n' Dumplings
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters buttermilk; 355 milliliters medium carrots, chopped medium (about; 355 milliliters medium ribs celery, chopped medium (about; 454 grams leftover roast turkey or chicken, torn into rough bite-sized pieces; 3 Tbsps all-purpose flour, divided; 2 Tbsps minced fresh chives; 118 milliliters minced fresh parsley leaves; 237 milliliters leftover gravy (optional); 4 servings Kosher salt and freshly ground black pepper; 1 kilograms 1/2 quarts homemade or store-bought low sodium chicken broth; 355 milliliters large onion, finely sliced (about; 355 milliliters thawed frozen peas; 6 Tbsps unsalted butter; 1 whole egg

You can never have too many main course recipes, so give Turkey or Chicken 'n' Dumplings a try. One serving contains 626 calories, 37g of protein, and 40g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of baking powder, buttermilk, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat 3 tablespoons butter in a large Dutch oven or saucepan over medium-high heat until melted.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Sauce Pan

Add 3 tablespoons flour and cook, stirring constantly, until pale golden brown, about 3 minutes. Slowly whisk in broth.

Ingredients you will need

Broth

All Purpose Flour

Equipment you will use

Whisk

Add gravy, onions, carrots, and celery. Bring to a simmer and cook, stirring occasionally, until vegetables are softened, about 10 minutes. Stir in turkey, peas, and half of parsley, and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Carrot

Parsley

Celery

Onion

Whole Turkey

Gravy

Peas

Remove from heat.

Melt remaining 3 tablespoons butter.

Ingredients you will need

Butter

Combine remaining 1 1/2 cups flour, baking powder, chives, remaining parsley, and 3/4 teaspoon kosher salt in a medium bowl.

Ingredients you will need

Baking Powder

Kosher Salt

Parsley

Chives

All Purpose Flour

Equipment you will use

Bowl

Combine buttermilk, eggs, and butter in a second bowl.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Bowl

Pour buttermilk mixture over flour mixture and stir with a wooden spoon until it forms a shaggy dough.

Ingredients you will need

Buttermilk

Dough

All Purpose Flour

Equipment you will use

Wooden Spoon

Return stew to a bare simmer. Using a tablespoon measure, drop dumpling dough in 1-inch balls over surface of stew. Cover and cook until dumplings have puffed and feel firm to the touch and a toothpick inserted into the center of one comes out clean, about 15 minutes.

Ingredients you will need

Dough

Stew