Bubba's Key Lime Pie
Bubba's Key Lime Pie requires roughly 37 minutes from start to finish. This recipe serves 8. Watching your figure? This vegetarian recipe has 324 calories, 7g of protein, and 17g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have lime zest, egg yolks, condensed milk, and a few other ingredients on hand, you can make it.
Instructions
Preheat the oven to 350 degrees F.
For the crust, combine ingredients and pat down into a 9-inch pie pan.
Bake for 5 to 10 minutes.
For the filling: In a medium bowl, combine the milk, lime juice, and 1 teaspoon zest; blend in the egg yolks.
Pour the filling into the crust.
For the meringue, beat the egg whites with the cream of tartar until soft peaks form. Gradually beat in the sugar and remaining teaspoon zest until the mixture is stiff.
Spread the meringue over the filling; spread it to touch the edge of the crust all around.
Bake for 12 to 15 minutes, or until the meringue is golden brown.