Cilantro Jalapeno Hummus

Name: Cilantro Jalapeno Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 425 grams garbanzo beans, drained; 237 milliliters fresh cilantro, or to taste; 2 cloves garlic, diced; 1 pinch garlic powder, or to taste; 12 servings salt and ground black pepper to taste; 1 jalapeno pepper, stemmed and diced - or to taste

The recipe Cilantro Jalapeno Hummus could satisfy your middl eastern craving in around 10 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 33 calories. A mixture of salt and ground pepper, cilantro, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet.

Instructions

Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.

Ingredients you will need

Jalapeno Pepper

Chickpeas

Garlic Powder

Black Pepper

Olive Oil

Cilantro

Garlic

Salt

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

425grams

garbanzo beans, drained 237milliliters

fresh cilantro, or to taste 2cloves

garlic, diced 1pinch

garlic powder, or to taste 12servings

salt and ground black pepper to taste 1

jalapeno pepper, stemmed and diced - or to taste

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.