Turkey Mushroom Supreme

Name: Turkey Mushroom Supreme
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 237 milliliters chicken broth; 0 teaspoons curry powder; 0 teaspoons dried tarragon; 79 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 237 milliliters diced green pepper; 0 teaspoons ground coriander; 118 milliliters milk; 118 milliliters frozen peas, thawed; 0 teaspoons pepper; 113 grams jar diced pimientos, drained; 6 frozen puff pastry shells, baked; 1 teaspoons salt; 473 milliliters diced cooked turkey or chicken

You can never have too many side dish recipes, so give Turkey Mushroom Supreme a try. One portion of this dish contains roughly 14g of protein, 28g of fat, and a total of 436 calories. This recipe serves 6. A mixture of ground coriander, peas, turkey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large saucepan, saute pepper and mushrooms in butter until pepper is crisp-tender.

Ingredients you will need

Mushrooms

Butter

Pepper

Equipment you will use

Sauce Pan

Meanwhile, combine the flour and seasonings; stir into vegetables. Stir in broth and milk until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Seasoning