Turkey Burritos with Fresh Fruit Salsa

Name: Turkey Burritos with Fresh Fruit Salsa
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 330 grams frozen corn, thawed; 2 garlic cloves, minced; 1 pints grape tomatoes, quartered; 3 green onions, thinly sliced; 0 teaspoons ground cumin; 1 teaspoons ground turmeric; 1 jalapeno pepper, seeded and chopped; 2 mediums kiwifruit, peeled and chopped; 454 grams lean ground turkey; 1 Tbsp lime juice; 113 grams cup shredded reduced-fat cheddar cheese; 120 milliliters Burgundy wine or reduced-sodium beef broth; 1 medium mango, peeled and chopped; 1 Tbsp olive oil; 3 Tbsps finely chopped red onion; 454 grams jar salsa; 10 8-inchs whole wheat tortilla (8 inches), warmed

The recipe Turkey Burritos with Fresh Fruit Salsa could satisfy your Mexican craving in about 50 minutes. This recipe serves 10. One portion of this dish contains about 22g of protein, 7g of fat, and a total of 319 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of ground cumin, corn, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

For salsa, combine the first seven ingredients. Chill until serving.

Ingredients you will need

Salsa

In a large nonstick skillet, cook the turkey, turmeric and cumin in oil over medium heat until turkey is no longer pink.

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Turmeric

Whole Turkey

Cumin

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

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Garlic

Drain. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened.

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Wine

Stir in the salsa, corn and black beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened.

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Black Beans

Salsa

Corn

Remove from the heat.

Spoon about 1/2 cup turkey mixture off center on each tortilla.

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Tortilla

Whole Turkey

Sprinkle with cheese. Fold sides and ends over filling and roll up.

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Cheese

Roll

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Frying Pan

Ingredients

Servings:

425grams

can black beans, rinsed and drained 330grams

frozen corn, thawed 2

garlic cloves, minced 1pints

grape tomatoes, quartered 3

green onions, thinly sliced 0teaspoons

ground cumin 1teaspoons

ground turmeric 1

jalapeno pepper, seeded and chopped 2mediums

kiwifruit, peeled and chopped 454grams

lean ground turkey 1Tbsp

lime juice 113grams

cup shredded reduced-fat cheddar cheese 120milliliters

Burgundy wine or reduced-sodium beef broth 1medium

mango, peeled and chopped 1Tbsp

olive oil 3Tbsps

finely chopped red onion 454grams

jar salsa 108-inchs

whole wheat tortilla (8 inches), warmed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Burrito. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.