Turkey & Broccoli Alfredo

Name: Turkey & Broccoli Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters fresh or frozen broccoli florets; 305 grams can Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 0 teaspoons ground black pepper; 227 grams 1/2 package linguine; 118 milliliters milk; 118 milliliters grated Parmesan cheese; 473 milliliters cubed cooked turkey

Turkey & Broccoli Alfredo might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 403 calories, 28g of protein, and 10g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have turkey, linguine, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It works best as a main course, and is done in approximately 30 minutes.

Instructions

Prepare the linguine according to the package directions in a 3-quart saucepan.

Ingredients you will need

Linguine

Equipment you will use

Sauce Pan

Add the broccoli during the last 4 minutes of the cooking time.

Ingredients you will need

Broccoli

Drain the linguine mixture well in a colander. Return the linguine mixture to the saucepan.

Ingredients you will need

Linguine

Equipment you will use

Colander

Sauce Pan

Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.

Ingredients you will need

Black Pepper