Turkey Bacon Cheeseburger Turkey Loaf

Name: Turkey Bacon Cheeseburger Turkey Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters 1-percent milk; 454 grams 99-percent fat-free ground turkey; 3 slices whole-wheat bread, torn; 2 teaspoons canola oil; 1 large egg white; 2 cloves garlic, finely chopped; 59 milliliters ketchup; 227 grams package mushrooms, coarsely chopped; 8 servings Olive oil, for greasing pan; 1 onion, finely chopped; 1 teaspoon salt; 1 Tbsp spicy brown mustard; 57 grams Swiss cheese; 3 slices turkey bacon, roughly chopped; 59 milliliters whole-wheat breadcrumbs; 1 small zucchini, shredded

Turkey Bacon Cheeseburger Turkey Loaf might be just the main course you are searching for. This recipe serves 8. One serving contains 348 calories, 18g of protein, and 24g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of swiss cheese, salt, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Loaf Pan

Oven

Combine the ketchup and mustard in a small bowl and set aside.

Ingredients you will need

Ketchup

Mustard

Equipment you will use

Bowl

Mix together the ground turkey, breadcrumbs, milk, cheese, turkey bacon, bread and egg white in a large bowl.

Ingredients you will need

Ground Turkey

Turkey Bacon

Breadcrumbs

Egg Whites

Cheese

Bread

Milk

Equipment you will use

Bowl

Heat the oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms, onions, garlic and salt and cook, stirring occasionally, until the vegetables are very tender, 5 to 7 minutes. Stir in the zucchini until softened, about 3 minutes.

Ingredients you will need

Vegetable

Mushrooms

Zucchini

Garlic

Onion

Salt

Remove from the heat and let cool slightly.

Toss the vegetables and ground meat together gently to combine, and then stir in most of the ketchup and mustard. Shape the meatloaf into the pan and spread the remaining ketchup and mustard on top.

Ingredients you will need

Ground Beef

Vegetable

Ketchup

Mustard

Spread

Equipment you will use

Frying Pan

Bake until an instant-read thermometer inserted into the center of the loaf registers 160 degrees F, 30 to 40 minutes.

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 minutes before slicing into 8 pieces.

Calories: 194; Total Fat: 7 grams; Saturated Fat: 2 grams; Protein: 21 grams; Total carbohydrates: 13 grams; Sugar: 4 grams; Fiber: 2 grams; Cholesterol: 39 milligrams; Sodium: 632 milligrams

Ingredients you will need

Sugar