Turkey and Green Chile Stuffing Casserole

Name: Turkey and Green Chile Stuffing Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 128 grams can Old El chopped green chiles, undrained; 1 teaspoons chili powder; 237 milliliters frozen whole kernel corn (from 1-lb bag); 118 milliliters medium onion, chopped; 118 milliliters small red bell pepper, chopped; 1 teaspoons peppered seasoned salt; 946 milliliters seasoned cornbread stuffing mix; 680 grams turkey breast tenderloins (about each); 355 milliliters water

Turkey and Green Chile Stuffing Casserole might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 632 calories, 40g of protein, and 10g of fat. This recipe serves 6. It will be a hit at your Thanksgiving event. Head to the store and pick up kernel corn, old el chiles, seasoned cornbread stuffing mix, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Heat oven to 350F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion and bell pepper in butter 2 to 3 minutes, stirring frequently, until tender. Stir in stuffing mix, corn, chiles and water.

Ingredients you will need

Cooking Spray