Turkey and Broccoli Manicotti

Name: Turkey and Broccoli Manicotti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters frozen chopped broccoli, thawed and drained; 1 container Greek Fat Free plain yogurt; 1 teaspoons garlic salt; 1 teaspoon Italian seasoning; 340 grams lean (at least 90%) ground turkey; 118 milliliters medium onion, chopped; 397 grams jar tomato pasta sauce; 8 uncooked manicotti pasta shells; 170 grams 1/2 cups shredded mozzarella cheese

Turkey and Broccoli Manicotti might be just the main course you are searching for. One serving contains 300 calories, 37g of protein, and 12g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up manicotti pasta shells, onion, mozzarella cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Cook pasta shells as directed on box. Rinse with cool water; drain well.

Ingredients you will need

Pasta Shells

Water

In 10-inch nonstick skillet, cook turkey, onion and garlic salt over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink.

Ingredients you will need

Garlic Salt

Whole Turkey

Onion

Equipment you will use

Frying Pan

Remove from heat. Stir in yogurt, broccoli, 1/2 cup of the cheese and the Italian seasoning.

Ingredients you will need

Italian Seasoning

Broccoli

Cheese

Yogurt

Spread 1/2 cup pasta sauce in baking dish. Spoon turkey mixture into shells; arrange in baking dish. Spoon remaining pasta sauce over shells. Cover with foil.

Ingredients you will need

Pasta Sauce