Turkey and Black-Bean Soup
Turkey and Black-Bean Soup might be just the main course you are searching for. This recipe makes 4 servings with 295 calories, 26g of protein, and 13g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. If you have bacon, chili powder, onion, and a few other ingredients on hand, you can make it.
Instructions
In a large stainless-steel pot, cook the bacon until crisp.
Remove with a slotted spoon and drain on paper towels.
Pour off all but 1 tablespoon of fat from the pot.
Reduce the heat to moderately low.
Add the onion to the pot and cook, stirring, until translucent, about 5 minutes. Stir in the chili powder, cocoa, Tabasco sauce, oregano, salt, pepper, tomatoes, and broth. Bring to a boil. Reduce the heat and simmer for 15 minutes.
Add the black beans and turkey to the pot. Simmer for 5 minutes. Stir in the spinach and the bacon. Cook until the spinach just wilts, about 1 minute.
Variations : Use smoked turkey in place of plain. : Substitute 1 2/3 cups drained and rinsed kidney, pinto, or cannellini beans for the black beans.
Wine Recommendation: You need a lusty red wine with plenty of spiciness and fruit flavor to stand up to this powerful soup. That describes zinfandel to a T, so try one here.