Tuna Salad Wraps

Name: Tuna Salad Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters broccoli florets; 59 milliliters chopped celery; 2 Tbsps light mayonnaise; 2 servings fresh pepper; 59 milliliters chopped red onion; 1 teaspoon red wine vinegar; 1 can light tuna in water

Tuna Salad Wraps might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 2. One serving contains 114 calories, 17g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, onion, mayonnaise, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Drain tuna.

Ingredients you will need

Tuna

Mix all the ingredients and serve in freshly washed spinach leaves.Print This2 SP 4 PP Lunch Recipes Saladposted December 9, 2008 by Gina25 Comments

Ingredients you will need

Spinach

Ingredients

Servings:

59milliliters

broccoli florets 59milliliters

chopped celery 2Tbsps

light mayonnaise 2servings

fresh pepper 59milliliters

chopped red onion 1teaspoon

red wine vinegar 1can

light tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.