Tuna Pita Melts

Name: Tuna Pita Melts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams tuna, drained; 2 Tbsps dill pickle relish; 1 teaspoons dried dill; 2 Tbsps mayonnaise; 6 6-inchs (6-inch) pitas; 0 teaspoons salt; 237 milliliters shredded Cheddar cheese; 1 large tomato, sliced into thin wedges

Need a pescatarian main course? Tuna Pita Melts could be an amazing recipe to try. This recipe makes 6 servings with 231 calories, 22g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up tuna, salt, dill, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the whole pita breads in a single layer on a baking sheet.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Bake for 5 minutes, or until lightly toasted.

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Oven

In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt.

Ingredients you will need

Mayonnaise

Relish

Dill

Salt

Tuna

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Bowl

Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese

Pita

Spread

Tomato

Tuna

Bake for 5 minutes in the preheated oven, or until cheese has melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

340grams

tuna, drained 2Tbsps

dill pickle relish 1teaspoons

dried dill 2Tbsps

mayonnaise 66-inchs

(6-inch) pitas 0teaspoons

salt 237milliliters

shredded Cheddar cheese 1large

tomato, sliced into thin wedges

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.