Tuna-Pickle Pitas

Name: Tuna-Pickle Pitas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters large carrot, shredded; 1 Tbsp coleslaw dressing; 4 6-inchs pita breads (6 inches in diameter), cut in half to form pockets; 2 Tbsps sweet pickle relish; 170 grams can light tuna in water, drained

This recipe serves 1. If $1.74 per serving falls in your budget, Tuna-Pickle Pitas might be Head to the store and pick up carrot, pickle relish, pita breads, and a few other things to make it today.

Instructions

Mix all ingredients except pita breads.

Ingredients you will need

Pita

Spoon tuna mixture into pita bread halves.

Ingredients you will need

Pita

Tuna

Ingredients

Servings:

237milliliters

large carrot, shredded 1Tbsp

coleslaw dressing 46-inchs

pita breads (6 inches in diameter), cut in half to form pockets 2Tbsps

sweet pickle relish 170grams

can light tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.