Tuna Patties With Marinara Sauce

Name: Tuna Patties With Marinara Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters breadcrumbs; 539 grams white beans, rinsed and drained; 1 egg; 2 Tbsps fresh basil, chopped; 79 milliliters fresh chives, chopped; 2 garlic cloves, chopped; 2 Tbsps olive oil; 4 servings salt and pepper; 539 grams crushed tomatoes, undrained; 510 grams tuna, drained and flaked

Tuna Patties With Marinara Sauce is a dairy free and pescatarian main course. This recipe makes 4 servings with 671 calories, 55g of protein, and 21g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have olive oil, basil, tomatoes, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

355milliliters

breadcrumbs 539grams

white beans, rinsed and drained 1

egg 2Tbsps

fresh basil, chopped 79milliliters

fresh chives, chopped 2

garlic cloves, chopped 2Tbsps

olive oil 4servings

salt and pepper 539grams

crushed tomatoes, undrained 510grams

tuna, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.