Tuna Mousse

Name: Tuna Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 3 ribs celery ribs, chopped; 50 milliliters coffee creamer; 125 milliliters cottage cheese, smooth; 2 eggs, hard boiled, chopped; 20 milliliters gelatin; 1 small green pepper, finely diced; 250 milliliters mayonnaise; 1 small onion, small, finely diced; 1 teaspoons tabasco sauce (more to taste); 60 grams packet tomato soup mix, dissolved in; 100 milliliters water; 340 grams light chunk tuna in water (not oil)

This recipe serves 20. Watching your figure? This gluten free, pescatarian, and דל פחמימות, recipe has 123 calories, 6g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have tabasco sauce, coffee creamer, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3ribs

celery ribs, chopped 50milliliters

coffee creamer 125milliliters

cottage cheese, smooth 2

eggs, hard boiled, chopped 20milliliters

gelatin 1small

green pepper, finely diced 250milliliters

mayonnaise 1small

onion, small, finely diced 1teaspoons

tabasco sauce (more to taste)60grams

packet tomato soup mix, dissolved in 100milliliters

water 340grams

light chunk tuna in water (not oil)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.