Tuna Mac and Cheese Bake
Tun A mixture of condensed cream of mushroom soup, water-packed tuna, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Easy Tuna Mac n' Cheese, Tuna-&-Tomato Mac & Cheese, and Tuna-&-Tomato Mac & Cheese are very similar to this recipe.
Instructions
Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions.
Place in a greased 11-in. x 7-in. baking dish.
Bake, uncovered, at 325° for 25 minutes.
Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.
Recommended wine: Pinot Noir, Merlot, Rose Wine
Pinot Noir, Merlot, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Crossbow Sonoma Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.
Crossbow Sonoma Pinot Noir
Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.