Tuna Ceviche Cone

Name: Tuna Ceviche Cone
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 teaspoon minced ginger; 1 green onion, minced; 1 lemon, juiced; 1 lime, juiced; 3 teaspoons red onion, minced; 2 teaspoons rice wine vinegar; 1 Tbsp sugar; 227 grams fresh sushi grade tuna; 6 waffle cones, store-bought; 2 sprigs each, cilantro and parsley, leaves chopped

The recipe Tuna Ceviche Cone is ready in roughly 1 hour and 25 minutes and is definitely a great gluten free, dairy free, and pescatarian option for lovers of South American food. One portion of this dish contains roughly 12g of protein, 4g of fat, and a total of 127 calories. This recipe serves 6. If you have onion, juice of lemon, juice of lime, and a few other ingredients on hand, you can make it.

Instructions

Dice the tuna, against grain, into 1/4-inch cubes. In a bowl combine the lemon juice, lime juice and sugar. Stir in the vinegar and whisk until incorporated.

Ingredients you will need

Lemon Juice

Lime Juice

Vinegar

Grains

Sugar

Tuna

Equipment you will use

Whisk

Bowl

Add the diced tuna, the ginger, red onion, green onion and herbs. Allow the tuna to marinate* for up to 1 hour.

Ingredients you will need

Green Onions

Red Onion

Ginger

Herbs

Tuna

Drain the excess liquid from the tuna, scoop into cones and serve.

Ingredients you will need

Tuna

*The marinating of the tuna with the fresh juices and sugar will be the cooking or curing process for the tuna

Ingredients you will need

Sugar

Tuna

Equipment

Whisk

Bowl

Ingredients

Servings:

1teaspoon

minced ginger 1

green onion, minced 1

lemon, juiced 1

lime, juiced 3teaspoons

red onion, minced 2teaspoons

rice wine vinegar 1Tbsp

sugar 227grams

fresh sushi grade tuna 6

waffle cones, store-bought 2sprigs

each, cilantro and parsley, leaves chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.