Tuna Casserole

Name: Tuna Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon black pepper; 198 grams tuna, with juice; 118 milliliters finely chopped celery; 237 milliliters grated cheddar cheese, divided; 291 grams cream of celery soup; 227 grams egg noodles; 177 milliliters evaporated milk; 118 milliliters mayonnaise; 113 grams mushrooms, drained (optional); 1 smalls onion, finely chopped

You can never have too many main course recipes, so give Tun It is a good option if you're following a pescatarian diet. If you have mushrooms, tuna, cream of celery soup, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

1teaspoon

black pepper 198grams

tuna, with juice 118milliliters

finely chopped celery 237milliliters

grated cheddar cheese, divided 291grams

cream of celery soup 227grams

egg noodles 177milliliters

evaporated milk 118milliliters

mayonnaise 113grams

mushrooms, drained (optional)1smalls

onion, finely chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.