Tuna Casserole

Name: Tuna Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 227 grams cups chopped broccoli (about; 2 Tbsps butter; 340 grams tuna, drained; 591 milliliters grated cheddar cheese; 1 Tbsp cream; 227 grams sliced fresh mushrooms; 79 milliliters milk; 1 medium onion, chopped; 237 milliliters crushed potato chips; 1 Tbsp salt; 6 servings Salt and pepper to taste; 340 grams wide egg noodles

Tuna Casserole might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 676 calories, 40g of protein, and 33g of fat per serving. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of salt and pepper, butter, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Ingredients

Servings:

227grams

cups chopped broccoli (about 2Tbsps

butter 340grams

tuna, drained 591milliliters

grated cheddar cheese 1Tbsp

cream 227grams

sliced fresh mushrooms 79milliliters

milk 1medium

onion, chopped 237milliliters

crushed potato chips 1Tbsp

salt 6servings

Salt and pepper to taste 340grams

wide egg noodles

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.