Tuna Caliente

Name: Tuna Caliente
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters diced celery; 4 Tbsps chopped jalapeno peppers; 2 teaspoons fresh lemon juice; 1 Tbsp lemon zest; 177 milliliters light mayonnaise; 2 teaspoons country dijon-style mustard; 227 grams package uncooked pasta shells; 59 milliliters diced red onion; 4 servings salt and pepper to taste; 2 Tbsps light sour cream; 510 grams water packed tuna, drained and flaked

Tuna Caliente might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 441 calories, 33g of protein, and 13g of fat. If you have salt and pepper, jalapeno peppers, country mustard, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

79milliliters

diced celery 4Tbsps

chopped jalapeno peppers 2teaspoons

fresh lemon juice 1Tbsp

lemon zest 177milliliters

light mayonnaise 2teaspoons

country dijon-style mustard 227grams

package uncooked pasta shells 59milliliters

diced red onion 4servings

salt and pepper to taste 2Tbsps

light sour cream 510grams

water packed tuna, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.