Tuna and Sweet Potato (Kumera) Patties

Name: Tuna and Sweet Potato (Kumera) Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 25 grams dried breadcrumbs (packaged); 2 eggs, lightly whisked; 1 Tbsp fresh parsley, chopped; 1 Tbsp olive oil; 4 servings salt & freshly ground black pepper; 1 medium about 300g orange sweet potato, peeled, coarsely chopped; 425 grams tuna in water, drained

You can never have too many main course recipes, so give Tunan and Sweet Potato (Kumera) Patties a try. This recipe serves 4. One portion of this dish contains around 25g of protein, 7g of fat, and a total of 243 calories. A mixture of olive oil, eggs, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

25grams

dried breadcrumbs (packaged)2

eggs, lightly whisked 1Tbsp

fresh parsley, chopped 1Tbsp

olive oil 4servings

salt & freshly ground black pepper 1medium

about 300g orange sweet potato, peeled, coarsely chopped 425grams

tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.