Tuna and Pesto Sandwich

Name: Tuna and Pesto Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Basic Basil Pesto; 1 serving cucumber, sliced; 1 large english muffin; 1 serving fresh lemon juice; 1 leave radicchio or lettuce; 142 grams can solid white tuna packed in water, drained and broken into chunks

Tunan and Pesto Sandwich is a dairy free and pescatarian main course. This recipe serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 317 calories, 33g of protein, and 8g of fat. A mixture of basic basil pesto, cucumber, solid tuna, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1serving

Basic Basil Pesto 1serving

cucumber, sliced 1large

english muffin 1serving

fresh lemon juice 1leave

radicchio or lettuce 142grams

can solid white tuna packed in water, drained and broken into chunks

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.