Tropical Rainbow Dessert

Name: Tropical Rainbow Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams can cream of coconut, divided; 170 grams packages each) pineapple gelatin, divided; 170 grams packages each) lime gelatin, divided; 170 grams packages each) orange gelatin, divided; 170 grams packages each) strawberry gelatin, divided; 1 liters cold water, divided

Tropical Rainbow Dessert requires around 30 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 6g of fat, and a total of 363 calories. This recipe serves 12. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. A mixture of strawberry gelatin, pineapple gelatin, lime gelatin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small bowl, dissolve one package of strawberry gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Divide among 12 dessert dishes and refrigerate until set, or pour into a 3-qt. gelatin mold coated with cooking spray and refrigerate until set but not firm, 20-25 minutes.

Ingredients you will need

Strawberry Flavored Gelatin

Cooking Spray

Gelatin

Water

Equipment you will use

Bowl

In a small bowl, dissolve remaining package of strawberry gelatin in 1/2 cup boiling water.

Ingredients you will need

Strawberry Flavored Gelatin

Water

Equipment you will use

Bowl

Add 1/2 cup cold water and scant 1/2 cup cream of coconut; stir. Spoon over the first layer. Chill until set but not firm, 20-25 minutes.

Ingredients you will need

Cream Of Coconut

Water

Repeat six times, alternating plain gelatin layers with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Refrigerate for 4 hours or overnight. Unmold onto a serving platter.

Ingredients you will need

Gelatin