Tres Leches Tiramisu
The recipe Tres Leches Tiramisu could satisfy your Mediterranean craving in about 35 minutes. This recipe serves 4. One portion of this dish contains around 17g of protein, 49g of fat, and a total of 891 calories. If you have ground cinnamon, half-and-half, evaporated milk, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
Special equipment: 4 individual trifle dishes
For the spicy chocolate tres leches: In a small saucepan, whisk together the half-and-half, unsweetened cocoa powder, sweetened condensed milk, evaporated milk and cayenne pepper. Bring to a simmer over medium heat. Simmer for 2 minutes.
Remove the pan from the heat and whisk in the coffee liqueur. Cool before using.
Pour the cream into a medium bowl. Using an electric hand mixer, beat the cream until soft peaks form, 2 to 3 minutes.
Add the powdered sugar, cinnamon, vanilla and mascarpone.
Dip the ladyfingers in the chocolate tres leches.
Place 2 to 3 ladyfingers in the bottom of each trifle dish. Top with 1 tablespoon of the chocolate tres leches. Top with 2 tablespoons of the whipped cream mixture, and then a few pieces of mango and raspberries. Repeat the layers and garnish the top of each trifle with fruit pieces. Chill until ready to serve.