Tray's Spicy Texas Chili

Name: Tray's Spicy Texas Chili
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: American
Ingredients: 454 grams kidney beans, rinsed and drained (optional); 850 grams tomato sauce; 283 grams diced tomatoes with green chile peppers (such as RO*TEL®), drained; 1 Tbsp cayenne pepper; 1 teaspoons chili powder; 1 sleeve crackers (optional); 2 cloves garlic, chopped; 567 grams ground beef; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 teaspoons ground white pepper; 1 habanero pepper, chopped; 1 jalapeno pepper, chopped; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese (optional); 2 Tbsps Worcestershire sauce; 1 yellow onion, chopped, divided

Tray's Spicy Texas Chili requires approximately 3 hours and 20 minutes from start to finish. This recipe makes 6 servings with 448 calories, 28g of protein, and 26g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course for The Super Bowl. A mixture of worcestershire sauce, tomato sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine.

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef, half the onion, habanero pepper, jalapeno pepper, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Habanero Chili

Jalapeno Pepper

Garlic

Onion

Beef

Meat

Equipment you will use

Frying Pan

Transfer beef mixture to a large pot and add tomato sauce, kidney beans, diced tomatoes with green chiles, 2 tablespoons chili powder, 1 tablespoon cumin, cayenne pepper, salt, white pepper, and black pepper.

Ingredients you will need

Diced Tomatoes With Green Chilies

Chili Powder

Black Pepper

Kidney Beans

Tomato Sauce

White Pepper

Cumin

Beef

Salt

Equipment you will use

Pot

Bring beef mixture to a boil; reduce heat to medium-low and simmer for 30 minutes. Stir in beer, Worcestershire sauce, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Continue to simmer chili until flavors blend, about 2 hours.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Chili Pepper

Cumin

Beef

Beer

Spoon chili into bowls and top with Cheddar cheese, crackers, and remaining half onion.

Ingredients you will need

Cheddar Cheese

Crackers

Chili Pepper

Onion

Equipment you will use

Bowl

Equipment

Frying Pan

Pot

Bowl

Ingredients

Servings:

454grams

kidney beans, rinsed and drained (optional)850grams

tomato sauce 283grams

diced tomatoes with green chile peppers (such as RO*TEL®), drained 1Tbsp

cayenne pepper 1teaspoons

chili powder 1

sleeve crackers (optional)2cloves

garlic, chopped 567grams

ground beef 1teaspoons

ground cumin 1teaspoons

ground black pepper 1teaspoons

ground white pepper 1

habanero pepper, chopped 1

jalapeno pepper, chopped 1teaspoons

salt 237milliliters

shredded Cheddar cheese (optional)2Tbsps

Worcestershire sauce 1

yellow onion, chopped, divided

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cava Brut. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.