Traditional Syrian Christian Coconut Milk Stew

Name: Traditional Syrian Christian Coconut Milk Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Cardamom (elakka); 3 Green chilly; 1 Cinnamon sticks (patta); 1 Clove (karayampoo) 2; 2 Coconut milk extractions 1 cup ( If using tinned coconut milk, mix well so that the thick cream on the top and the thinner milk in the bottom of the tin are well combined); 15 Curry leaves- 3 about; 1 small Ginger about half the size of your thumb; 1 large Onion-1 or 2 medium); 3 servings Cut vegetables likes potatoes, beans, carrots ( nowadays people also add peas, corn, mushroom etc); 0 teaspoons Black pepper powder ( sometimes 4-5 whole peppercorns slightly crushed are used as well); 0 teaspoons Turmeric powder - (this is not part of the original white coloured stew but lots of people prefer the added taste of the turmeric which also imparts a yellowish tinge to the stew and I someti; 500 grams Mutton or Chicken 1/2 Kg; 3 servings Optional for garnish: 2-3 small onions ( shallots) or a little regular onion sliced thin and 4-5 curry leaves fried in tbsp of ghee or coconut oil

Traditional Syrian Christian Coconut Milk Stew might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 3. One serving contains 389 calories, 32g of protein, and 26g of fat. If you have onion, pepper powder, cloves 2, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes.