Tostones Rellenos
Tostones Rellenos might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 172 calories, 13g of protein, and 3g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 8 hours and 35 minutes. If you have cilantro, tomatoes, plantain, and a few other ingredients on hand, you can make it. Tostones, Tostones Zoila, and Air Fryer Tostones are very similar to this recipe.
Instructions
Watch how to make this recipe.
Combine the shrimp, onions, tomatoes, cilantro and parsley in a mixing bowl.
Add the lemon juice and hot sauce to taste. Refrigerate overnight to cure the shrimp.
Heat about an inch of oil in a large skillet. Fry the plantains.
Remove the plantains from the oil and press down with a wooden block or spoon to hollow them out so it looks like a small cup. Fry the cups again to firm them up.
Scoop the tomato mixture into the plantain cups.