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Tortilla Rollups

Tortilla Rollups
Tortilla Rollups requires around 30 minutes from start to finish. One serving contains 479 calories, 11g of protein, and 24g of fat. This vegetarian recipe serves 10. A mixture of cream cheese, flour tortillas, taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Cream CheeseCream Cheese
Green OnionsGreen Onions
Sour CreamSour Cream
Equipment you will use
BowlBowl
2
Spread a thin layer of the cream cheese mixture onto each tortilla.
Ingredients you will need
Cream CheeseCream Cheese
TortillaTortilla
SpreadSpread
3
Roll each tortilla tightly to create a long tube.
Ingredients you will need
TortillaTortilla
RollRoll
4
Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing.
Ingredients you will need
Cream CheeseCream Cheese
TortillaTortilla
SpreadSpread
RollRoll
Equipment you will use
Baking SheetBaking Sheet
5
Cut each roll into 1-inch pieces and thaw before serving.
Ingredients you will need
RollRoll
DifficultyNormal
Ready In30 m.
Servings10
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
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