Tortelloni with Mushroom-Sage Sauce

Name: Tortelloni with Mushroom-Sage Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter; 510 grams packages (about each) mushroom and cheese tortelloni; 2 Tbsps chopped fresh sage; 340 grams fresh shiitake mushrooms, stemmed, caps thickly sliced; 118 milliliters chopped shallots; 296 milliliters dry vermouth or dry white wine; 177 milliliters whipping cream

You can never have too many main course recipes, so give Tortelloni with Mushroom-Sage Sauce a try. One serving contains 496 calories, 15g of protein, and 26g of fat. This recipe serves 6. Head to the store and pick up shiitake mushrooms, mushroom and cheese tortelloni, vermouth, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.