Blueberry Banana Nut Bread
Blueberry Banana Nut Bread might be just the morn meal you are searching for. This recipe makes 12 servings with 170 calories, 3g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up applesauce, baking soda, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy.
Add eggs, one at a time; beat after each addition.
Add vanilla extract and mashed banana; beat lightly until well blended.
Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan.
Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.