Coeur a La Creme With Apricot Sauce

Name: Coeur a La Creme With Apricot Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams dried apricot , diced; 118 milliliters cherry , finely diced (glaceed); 2 Tbsps confectioners sugar; 59 milliliters galliano; 237 milliliters heavy cream , beaten to soft peaks; 59 milliliters lemon juice; 1 teaspoon lemon peel , grated; 227 grams reduced-fat ricotta cheese; 227 grams neufchatel cheese, softened or 8 ounces cream cheese; 0 teaspoons salt; 158 milliliters sugar; 2 teaspoons vanilla; 1 vanilla bean , split

Coeur a La Creme With Apricot Sauce might be just the side dish you are searching for. This recipe serves 8. One serving contains 348 calories, 7g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of apricot, galliano, lemon peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.