Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

Name: Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 158 milliliters gooseberryjam or 2/3 cup apricot jam, divided; 4 fresh apricots, cut in 1/2-inch chunks; 170 grams creme fraiche (or sour cream); 170 grams fresh sweet gooseberries, topped and tailed; 2 Tbsps granulated sugar; 12 spongecake ladyfingers, split lengthwise; 2 teaspoons finely minced fresh lemon verbena leaves; 1 teaspoon finely minced fresh lemon zest; 227 grams mascarpone cheese; 1 teaspoons vanilla extract (or the seeds scraped from 1/2 vanilla pod)

Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream might be just the Scottish recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 524 calories, 9g of protein, and 37g of fat. From preparation to the plate, this recipe takes around 15 minutes. If you have gooseberries, apricots, spongecake ladyfingers, and a few other ingredients on hand, you can make it.