Peach and Strawberry Crumble

Name: Peach and Strawberry Crumble
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 2 Tbsps arrowroot flour; 6 servings Butter, for pan; 158 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps fresh lemon juice (about 1/2 large lemon); 59 milliliters light brown sugar; 118 milliliters light brown sugar; 158 milliliters old fashioned style oats; 680 grams yellow or white peaches, peeled, pitted and sliced* see Cooks Note; 0 teaspoons fine sea salt; 454 grams strawberries, halved; 118 milliliters stick unsalted butter, chilled, cut into 1/2-inch cubes; 6 servings Serving suggestion: whipped cream, vanilla ice cream or gelato

Peach and Strawberry Crumble might be just the dessert you are searching for. One portion of this dish contains around 7g of protein, 28g of fat, and a total of 522 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up sea salt, peaches, serving suggestion: whipped cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Watch how to make this recipe.

Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth.

Ingredients you will need

Lemon Juice

Arrowroot

Equipment you will use

Whisk

Bowl

Add the strawberries, peaches and brown sugar. Gently toss until the fruit is coated.

Ingredients you will need

Strawberries

Brown Sugar

Peach

Fruit

Pour the fruit mixture into the prepared pan.

Ingredients you will need

Fruit

Equipment you will use

Frying Pan

For the topping: In the bowl of a food processor, combine the flour, oats, almonds, brown sugar, cinnamon, and sea salt. Pulse until mixed.

Ingredients you will need

Brown Sugar

Cinnamon

Sea Salt

Almonds

All Purpose Flour

Oats

Equipment you will use

Food Processor

Bowl

Add the butter. Pulse until the butter is the size of peas.

Ingredients you will need

Butter

Peas

Sprinkle the mixture over the filling and bake for 40 to 45 minutes until the filling is bubbling and the top is light golden. Cool the crumble for 5 minutes.

Equipment you will use

Oven

Spoon the warm crumble into bowls and serve with a dollop of whipped cream or ice cream.

Ingredients you will need

Whipped Cream