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Honey-Beer Braised Ribs

Honey-Beer Braised Ribs
Honey-Beer Braised Ribs is a gluten free and dairy free main course. This recipe serves 6. One serving contains 1123 calories, 89g of protein, and 54g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up cider vinegar, salt, brown sugar, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes.

Instructions

1
Combine the brown sugar, pepper and salt; rub over ribs.
Ingredients you will need
Brown SugarBrown Sugar
PepperPepper
RibsRibs
SaltSalt
Dry Seasoning RubDry Seasoning Rub
2
Place ribs bone side down on a rack in a large shallow roasting pan.
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BoneBone
RibsRibs
Equipment you will use
Roasting PanRoasting Pan
3
Drizzle with honey.
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HoneyHoney
4
Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs.
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VinegarVinegar
BeerBeer
RibsRibs
5
Cover tightly with foil and bake at 325° for 1 hour. Reduce heat to 250°; bake 2 hours longer or until tender.
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OvenOven
Aluminum FoilAluminum Foil
6
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
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Cooking OilCooking Oil
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Paper TowelsPaper Towels
GrillGrill
TongsTongs
7
Drain ribs. Grill, covered, over medium heat for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce.
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Barbecue SauceBarbecue Sauce
RibsRibs
Equipment you will use
GrillGrill
8
Serve with remaining barbecue sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
DifficultyExpert
Ready In3 hrs, 40 m.
Servings6
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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