Apricot Round Steak

Apricot Round Steak
For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 7g of protein, 1g of fat, and a total of 40 calories. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up beef top round steak, salt, pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Broil beef for 6-8 minutes on each side. Meanwhile, in a small saucepan or microwave-safe bowl, combine the remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak.
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PreservesPreserves
SauceSauce
SteakSteak
BeefBeef
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MicrowaveMicrowave
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BowlBowl
2
Broil 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Slice meat on the diagonal; serve with reserved apricot sauce.
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ApricotApricot
SauceSauce
MeatMeat
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Kitchen ThermometerKitchen Thermometer

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.
Beringer Howell Mountain Bancroft Ranch Merlot
Beringer Howell Mountain Bancroft Ranch Merlot
The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc
DifficultyNormal
Ready In20 m.
Servings8
Health Score6
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