Tortellini with Porcini Mushroom Sauce

Name: Tortellini with Porcini Mushroom Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 454 grams packages dried three-cheese tortellini (such as Barilla); 28 grams dried porcini mushrooms; 4 teaspoons chopped fresh thyme,divided; 177 milliliters freshly grated Parmesan cheese, divided; 237 milliliters sliced shallots; 118 milliliters whipping cream

Tortellini with Porcini Mushroom Sauce might be just the main course you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 403 calories, 17g of protein, and 21g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up whipping cream, three-cheese tortellini, parmesan cheese, and a few other things to make it today.

Instructions

Place porcini mushrooms in 2-cup measuringcup; add enough hot water to measure 2cups.

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Mushrooms

Water

Let stand until mushrooms are soft,about 20 minutes.

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Mushrooms

Drain mushrooms,reserving soaking liquid. Coarsely chopporcini mushrooms.

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Mushrooms

Cook tortellini in large pot of boilingsalted water until just tender but still firm tobite, stirring occasionally.

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Tortellini

Water

Equipment you will use

Pot

Meanwhile, melt butter in large skilletover medium-high heat.

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Butter

Add shallots; sautéeuntil golden and tender, about 4 minutes.

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Shallot

Addmushrooms and 3 teaspoons thyme; sauté2 minutes. Stir in 1 cup mushroom soakingliquid and cream; boil until thickened to lightsauce consistency, about 3 minutes. Seasonto taste with salt and pepper.

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Salt And Pepper