Maple Pecan Bars

Name: Maple Pecan Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 3 Tbsps granulated sugar; 3 Tbsps heavy cream; 59 milliliters packed light brown sugar; 59 milliliters real maple syrup; 59 milliliters oats, quick or old-fashioned; 237 milliliters pecans, toasted and coarsely chopped; 0 teaspoons salt; 2 Tbsps unsalted butter; 0 teaspoons vanilla extract; 1 Tbsps cold water

Maple Pecan Bars might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 163 calories, 2g of protein, and 9g of fat per serving. This recipe serves 12. If you have vanillan extract, pecans, real maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F. Line an 8 inch square metal pan with foil and spray the foil with cooking spray (or use non-stick).

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Mix the softened butter, sugar, and salt together with a wooden spoon. Stir in the oats.

Ingredients you will need

Butter

Sugar

Oats

Salt

Equipment you will use

Wooden Spoon

Add the flour and stir with the spoon until crumbly, finishing it off with your fingers if needed to make sure it’s mixed.

Ingredients you will need

All Purpose Flour

Sprinkle in some water. Press crumbles into bottom of pan and bake on center rack for 15 minutes.

Ingredients you will need

Water

Equipment you will use

Oven

Frying Pan

Let cool.Melt the butter in a medium saucepan. Stir in the tiny pinch of salt (if using) maple syrup, brown sugar and cream. Bring the mixture to a boil and boil for no more than 30 seconds.

Ingredients you will need

Brown Sugar