Glazed Green Beans

Name: Glazed Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams green beans, trimmed; 59 milliliters low-sodium soy sauce; 591 milliliters vertically sliced red onion; 3 Tbsps saké (rice wine) or rice vinegar; 2 Tbsps sugar; 1 Tbsp vegetable oil; 118 milliliters water

Glazed Green Beans might be A mixture of sugar, soy sauce, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, and stir-fry 1 minute. Increase heat to medium-high.

Ingredients you will need

Onion

Add beans; stir-fry 1 minute. Stir in water and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until tender. Uncover and bring to a boil; cook 10 minutes or until liquid almost evaporates. Toss gently to combine.

Ingredients you will need

Beans