Spicy Crab and Shrimp Dip

Spicy Crab and Shrimp Dip
Spicy Crab and Shrimp Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 50g of protein, 70g of fat, and a total of 866 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have worcestershire sauce, mayonnaise, loaves processed cheese food, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Processed CheeseProcessed Cheese
MayonnaiseMayonnaise
CrabmeatCrabmeat
ShrimpShrimp
Equipment you will use
Baking PanBaking Pan
3
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
Equipment you will use
OvenOven

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
A to Z Chardonnay
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.
DifficultyHard
Ready In1 h
Servings5
Health Score19
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